sushi

GRAIN | Triggering Memories/Culture with Grain

The top staple crops for most countries around the world include grains such as wheat or maize. Another top contender is rice, a grain that is deeply integrated in my culture and my life. I grew up eating rice in every meal in the Philippines and I continue this custom here in America. However, when I grew accustomed to the food culture in America, I realized how frequently the food culture romanticizes ingredients and staple crops.

Subscribe to RSS - sushi